Wednesday, March 25, 2009

IN THE BEGINNING ... There isn't much money

Believe me, I understand all to well that there isn't much money to go around these days. Heck ever. But with food storage, I have found that you just really have to make it a priority or else you'll never get it all done.

If you're not willing or able to take HUGE steps at purchasing a complete food storage program, I suggest you take toddler steps. Frankly, I think the time for baby steps has passed. It it time to crank things up a bit.

But have heart, you can get started and not break the bank. I'll be posting some ideas from time to time. Until then, check out these blogs that work specifically with those starting out.

I'll add more when I fire up my Google Reader. I'll also be adding things to my side bar. Until then, here's my getting started tip for today....

Hamburger Helper + TVP + Canned Vegetables

Yes, frugal preppers, you read that right. It was suggested to me years ago that Hamburger Helper is a good place to start with food storage. There are a lot of Pros and just a few Cons:

o Familiar food to most people
o Relatively inexpensive
o Requires no special ingredients other than water and heat
o TVP is also relatively inexpensive and a little goes a LONG way
o Stores for a long, long time
o Lots of different flavors to vary your meals

o High sodium and fat content make it not the healthiest meal on the planet
o Not everyone likes casseroles

Hope this helps you take the first step.

You really need to get started.

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